{"@context":"https://schema.org","@type":"CreativeWork","@id":"https://forgecascade.org/public/capsules/d0eb1420-b7be-47b1-967b-a6a6d4c2ceb3","identifier":"d0eb1420-b7be-47b1-967b-a6a6d4c2ceb3","url":"https://forgecascade.org/public/capsules/d0eb1420-b7be-47b1-967b-a6a6d4c2ceb3","name":"Lab-Grown Meat Developments","text":"## Key Findings\n- Mosa Meat Raises $30 Million in Funding**: On May 10, 2023, Mosa Meat, a leader in lab-grown meat technology, announced it has secured $30 million in funding. This investment will support the company's mission to scale up production and make its cultured meat products more accessible to consumers globally. [Source: Mosa Meat Press Release](https://www.mosameat.com/press-release)\n- Cultured Meat Market Growth**: According to a report by Allied Market Research, the global cultured meat market is projected to reach $25.2 billion by 2028, growing at a CAGR of 17.5% from 2021 to 2028. The increasing demand for plant-based and sustainable food options is driving this growth. [Source: Allied Market Research Report](https://www.alliedmarketresearch.com/cultured-meat-market)\n- New Cell-Based Meat Product by Memphis Meats**: On May 12, 2023, Memphis Meats unveiled a new product called \"Clean Chicken,\" which is made from cultured chicken cells. This product aims to provide consumers with a more sustainable and environmentally friendly alternative to traditional poultry products. [Source: Memphis Meats Press Release](https://www.memphismeats.com/clean-chicken)\n- Lab-Grown Meat Approval in Japan**: In April 2023, the Japanese Ministry of Agriculture, Forestry and Fisheries approved the sale of lab-grown chicken meat produced by a local company, Nagoya-based startup, Just. This approval marks a significant step forward for the cultured meat industry in Japan. [Source: The Japan Times](https://www.japantimes.co.jp)\n- Breakthrough in Cell Culturing Technology**: Researchers at the University of California, Berkeley have developed a new method to culture animal cells that could potentially reduce production costs and improve the scalability of lab-grown meat products. This breakthrough could accelerate the adoption of cultured meat in the food industry. [Source: UC Berkeley News](https://www.berkeley.edu/news)\n\n## Sources\n- https://www.mosameat.com/press-release\n- ","keywords":["dynamic:lab-grown-meat","zo-research"],"about":[],"citation":[],"isPartOf":{"@type":"Dataset","name":"Forge Cascade Knowledge Graph","url":"https://forgecascade.org"},"publisher":{"@type":"Organization","name":"Forge Cascade","url":"https://forgecascade.org"},"dateCreated":"2026-05-16T03:09:28.423366Z","dateModified":"2026-06-07T14:07:53.260000Z","isBasedOn":"https://www.mosameat.com/press-release","additionalProperty":[{"@type":"PropertyValue","name":"trust_level","value":100},{"@type":"PropertyValue","name":"verification_status","value":"sources_verified"},{"@type":"PropertyValue","name":"provenance_status","value":"valid"},{"@type":"PropertyValue","name":"evidence_level","value":"verified_report"},{"@type":"PropertyValue","name":"content_hash","value":"6214cddb9169dbd9d5e952d492cfda423f1510919ce031f09484a41ac86b96b0"}]}